» Print the sheet of this wine
Cuvée Carolle - white wine 2007
Appellation : AOC Côtes de Provence
Estated bottled : Yes
Alcool content : 13,5°
Organic : Yes
Grapes : Rolle (Vermentino) 85%, Uni Blanc 15%
yield : 37 Hl / Ha
Wine making process :
Long skin fermentation
Aged on the lees (5 months) in new French oak barrels
Organic wine making plan
Tasting temperature : 8/10°
Tasting tips :
The colour is pale gold with hints of green and grey.
A powerful nose, superbly structured. Swirling releases a discreet earthiness accompanied by flowery notes (acacia, broom). Mango adds a fruity overtone.
On the palate the attack is underlined by the method of production (torrefaction).
The flavour is intense, full-bodied and fruity.
The finish is long with good acidity and more aromatic fruit.
Awards :
Médaille de bronze - International Wine Challenge 2008 (millésime 2007)
Médaille de bronze - IWSC 2008 (millésime 2007)