Cuvée Carolle - red wine 2006

Appellation : AOC Côtes de Provence

Estated bottled : Yes

Alcool content : 13,5°

Organic : Yes

Grapes : Grenache 25%, Syrah 25%, Mourvèdre 25%, Cabernet Sauvignon 25%

yield : 35 Hl / Ha

Wine making process :

Aged in French oak barrels for 12 months
Malolactic fermentation process
Organic wine making plan

Tasting temperature : 16/18°

Tasting tips :