A competitive equipement

To satisfy our quality ambitions and demands, we equipped ourselves with up to date equipment. This autonomy (essential to us) allows us both to establish a perfect traceability and monitoring and to better our services.

The harvest

  • Cooled pneumatic press enabling the use of thermotaxis fermentation to amplify the aromatic extraction.
  • Thermotaxis of all tanks (steel tanks).

Bottling process

  • Full made-to-measure bottling chain.
  • Competitive labelling machine (four labels can be placed on the same bottle).
organic equipment

Back labels

We acquired a competitive printing machine that allows us to design our own back labels and thus to adapt to our partners' desires.

Cultivation

Permanent upkeeping of the soil. No external provider operates at the estate. Regular renewal of cultivation equipment.